Anji County was founded in the Han Dynasty (185 A.D.) more than 1800 years ago and was named "Anji" by Emperor Ling of Han Dynasty. It is named after the meaning of "a Qie Ji Xi" in the book of songs, which means peace, auspiciousness, comfort, and beauty. It is an important activity place of the ancient Yue State and the seat of the ancient Zhang county, one of the thirty-six counties in the Qin Dynasty.

Anji is a beautiful and quiet town in the south of the Yangtze River, the first national ecological county in China, known as China's first bamboo town and China's white tea town.

Lu Yu's book of tea says that tea is the best wood in the south. Su Dongpo said: good tea is like a beautiful woman. "Women are like flowers and beauties like tea."

Green mountain rain, white heron smoke.

Good tea is like a good man, and good wood washes the dust.

——Feibai got its name here.

long ago.........

A leaf falls on a glass of water, changes the taste of water, and tea is born. But this plant, which was later named tea, had lived for 70 million years before it was discovered by human beings.

Anji white tea with a history of one thousand years originated from Anji County, Huzhou City, Zhejiang Province. Lu Yu wrote in the book of eight tea classics, "on Huzhou in the west of Zhejiang, Changzhou next, Xuanzhou, Hangzhou, muzhou, Shezhou next, Runzhou, Suzhou next." It can be seen that since ancient times, Huzhou has been a high-quality tea producing area.

Zhao Ji, Emperor Huizong of the Song Dynasty, said in the book on Daguan tea: "white tea is a kind of tea, which is different from regular tea. Its leaves are bright and thin. Between the cliff and the forest, it was born by chance, though not by human power. There are no more than four or five, and there are no more than one or two. There are not many sprouts, so it's hard to steam and bake them. If the soup is lost, it's become a regular dish. If you have to make it delicate and use it properly, it will be clear on the outside and clean on the inside. If jade is in nature, it has nothing to do with Lun. " In the 350 years since the Ming Dynasty, no white tea has been found in China. There is a poem:

The mountain is high, the dough is moist, the ancient trees are white and tender;

Hidden in the clouds and cliffs for thousands of years, now there are thousands of families full of fragrance.

There were dozens of tribute tea in the Song Dynasty. The emperor Hui was most fond of "white tea". The reason was that after the tea in the Song Dynasty, the tea froth was white, and the bitter and astringent flavor was avoided. Therefore, the tea should be pressed repeatedly to remove the bitter tea juice. And white tea itself is not bitter, after tea, tea soup foam is very white. Therefore, it is listed as the first tribute tea.

Order tea: "the ancients came to order tea, and the guests stopped to order soup, which is a common courtesy." Tea is a popular way of drinking tea in the Song Dynasty. The tea in the Song Dynasty will produce a beautiful white foam after the constant blow of the tea, which is the white foam that tastes like milk cover. There are tea yellow and tea saponin in the tea leaves. If the tea soup collides with other things, it will cause bubbles. The tea party in the Song Dynasty kept beating the tea soup with tea. The more nutritious substances in the better tea soup, the more bubbles it produced. Therefore, in the Song Dynasty, the more white the bubbles, the better the quality.

The buds and leaves of white tea are as white and thin as a white paper, which can not be planted and cultivated in large quantities but can only be met occasionally. People regard white tea as the most auspicious and precious "tea Rui" in tea. It can be seen that although the history of white tea is shorter than that of other teas, its value is significantly higher than that of other teas. It is no wonder that Cai Xiang of Song Dynasty explicitly mentioned "the color of white tea is precious" in "tea record · on tea", which has become a basic judgment standard for people to identify the quality of tea as experience.

The albinism of animals and plants has always been rare and is regarded as an aura. In Buddhism, there is the story of the white sparrow and the White Ape listening to the Sutra. The White Snake and the white turtle become the protagonists of the myth. Today, there is Anji's white tea, which is very rare. Anji white tea is different from traditional white tea. It is actually a kind of green tea. Turning white to green is a special physiological mechanism of Anji white tea. In early spring, the tender buds are jade white. One bud and two leaves are the most white. In the later stage of spring tea, with the increase of temperature and light, the color of leaves gradually changed to white. The temperature is over 25 ℃, and the tea is green in summer and autumn.

Anji white tea has a delicate appearance, like a phoenix feather, bright yellow and green color, bright and oily; Zhang Dubai in the middle of the brewing cup, green stem, yellow soup, clear and bright, fresh and mellow, with a long-lasting fragrance. Nowadays, Anji white tea has attracted much attention. More and more people like its clear appearance and more and more people are impressed by its fresh and fragrant taste. Anji white tea of authentic origin is sweet in nature, slightly bitter in the entrance and sweet in the aftertaste, accompanied by a strong refreshing fragrance.

Anji white tea is characterized by whiteness, liveliness, fragrance, freshness, and clearness

Dry tea: straight and slightly flat, shaped like an orchid, with green color, exposed pekoe, green leaves, fresh colors, very lovely;

Tea soup: the taste is fresh, the color of the soup is clear, the fragrance is high and lasting, fresh as chicken soup, fragrant as an orchid;

After drinking: fragrant lips and teeth, relaxed and happy body and mind, sweet aftertaste, fresh Tianjin, green and bright leaf bottom, buds and leaves can be distinguished.

Because the amino acid content of Anji white tea is very high, 3-4 times higher than that of ordinary green tea, while the content of tea polyphenols and caffeine is relatively low, so Anji white tea is famous for its freshness, with little bitterness. The high-grade Anji white tea is not bitter in how to soak in the glass. But why do some people say that Anji white tea tastes astringent? What's the matter?

Is the origin really so important for Anji white tea?

Yanzi spring and autumn, which records the words and deeds of Yan Ying, a politician of the Qi State in the spring and Autumn period, said: it is said that the orange born in Huainan is orange, and the orange born in Huaibei is trifoliate orange. The leaves are similar, but the taste is different. So what? Different soil and water.

Yan Zi said, "I heard that orange trees grow in the south of the Huaihe River, that is, orange trees. Growing in the north of the Huaihe River, they become orange trees. They only have similar leaves, but their fruit tastes different. Why is that? Because the soil and water are different.

Anji has a complex topography, ups, and downs, mild and humid climate, abnormal microclimate, deep mountains and valleys covered by clouds, deep mountain soil layer, rich in organic matter. Under the advantaged conditions of high mountains, dense clouds and deep bamboo forests, a variety of wild tea communities and local famous teas with different tastes are bred. Tang Luyu (780 A.D.) wrote the book of tea: "in the west of Zhejiang, in Huzhou Shenganji, Wukang two counties valley. Huzhou is known as the "tea capital of the Tang Dynasty" in history. As early as 1200 years ago, Anji County of Tang Dynasty has been listed as one of the eight tea districts in China, and it is well-known. Zhao Ji, the emperor of the Northern Song Dynasty, mentioned in "Daguan tea theory" that "Anji white tea is a kind of tea, different from regular tea Between the cliff and the forest, born by chance There are only one or two living If jade is in Pu, it has nothing to do with Lun. " Song "Tianchi Ji" contains: "Zhejiang, Tianmu Mountain North, native tea industry, all kinds of tea in the open."

The ecological environment is excellent, the vegetation resources are rich, the forest coverage and the vegetation coverage rate are all maintained at more than 70%; the atmospheric environment is good, the average concentration of negative oxygen ions in the atmosphere reaches 8000 / cm3, which meets the "special fresh" standard of who. The highest concentration is 40000 / cm3, and the excellent rate of air quality is maintained at more than 83%. In recent years, with the continuous improvement of vegetation coverage and air quality, good ecological environment and unique climate landscape, plus the four seasons moist, cool summer night, pleasant spring and autumn, and long winter snowy and snowy period, Anji has become an eco-tourism resort for summer, leisure, and sightseeing.

Anji has a long history of tea production, rich tea resources and a wide variety of famous teas. Anji white tea is one of the best tea products with three values of appreciation, nutrition, and the economy.

In June 2000, Anji was awarded the honorary title of "the hometown of Chinese white tea" by the naming Committee of the hometown of Chinese specialty.

In April 2004, the former AQSIQ officially approved Anji white tea as a product of geographical indication protection.

In September 2018, it was awarded the first climate sign of "China Climate Ecological County".

With the increasing popularity of Anji white tea, more and more people drink it. Some people say what's the reason for the bitter taste of Anji white tea? In fact, the bitter taste can show that you don't buy Anji white tea of real origin, so the origin is really so important for Anji white tea?

Holding the idea of sharing the national worries and solving the people's worries, Anji has contributed a lot of Anji white tea seedlings to Hunan, Yunnan, Guizhou, Sichuan, Anhui, and other places, and has given unreserved technical guidance in every link from seedling cultivation to tea garden management to production technology, so as to help local people get rid of poverty and become rich. However, due to the different climate, soil and another natural environment, the same white tea seedlings still have great differences in the taste of planting in different places, so the main reason is the different origin:

Now Anji white tea is planted all over the country. The geographical location, growth environment, soil characteristics, climate, and water quality conditions of each place are different, and the quality of its output is certainly different. At present, most of the white tea in the national tea market is under the brand of Anji white tea, and many of the white tea in foreign lands come to Anji white tea market every year for sale. Of course, they don't say that they are from other places. They are sold under the brand of Anji white tea. The tea from other places even looks more colorful than the tea from Anji. In the words of local tea farmers, there are no ten Don't try to distinguish years of experience. Ordinary people can't see it. Only after drinking can we distinguish.

Anji is located in the magical latitude of 30 degrees north latitude, the northern foot of Tianmu Mountain, the birthplace of Xitiaoxi, the source of Taihu Lake, and the birthplace of Huangpu River in Shanghai. It is a typical mountain county of "seven mountains, two places, and one water". Here the mountains rise and fall, the trees and bamboos are shaded, the clouds are surrounded, the rainfall is abundant, and the soil is fertile. Anji is also known as "China's bamboo town". The vegetation coverage rate is 60%, and the edge of tea and bamboo is worth tasting. "Five hundred li of Sichuan source, the half period of bamboo cultivation", Anji white tea grows in the Northern Piedmont of Tianmu Mountain in the northwest of Zhejiang Province, which is rich in original vegetation and has a forest coverage of more than 70%. It forms a "dustpan shaped" radiating land. Tianmu Mountain and Longwang Mountain Nature Reserve build a natural barrier for the industrial area.

Anji has a mild climate throughout the year, short frost-free period and long winter low temperature. The absolute low temperature is generally below 10 degrees. The relative humidity of the air is 81%, and the direct blue-violet light is less. The soil contains more trace elements such as potassium and magnesium. These specific conditions provide a good ecological environment for the whitening process and material metabolism of Anji white tea, are conducive to the formation and accumulation of nitrogen compounds such as amino acids and nutrients in Anji white tea and lay a foundation for the quality of fragrant and delicious tea.

Many people who haven't come to Anji, until seeing the scenery with their own eyes, understand that "five hundred Li in Sichuan, half a period of bamboo cultivation" is the most appropriate poem to describe Anji.

Meet each other to know the origin, do not pick friends and tea.

Anji in April, a tea ceremony, invites you all over the world to have a drink.

Green water and green mountain are the golden mountain and silver mountain -- the story of Anji white tea: