Chinese Black Tea Anji Black Tea High Amino Black Tea Multi-effect Anji Black Tea Business Gift Box Special Gift Anji White Tea White Leaf No. 1 Tea Tree Ingredients Authentic Origin Rare Alpine Black Tea Spring Tea Nourishing Stomach.
Pre Qingming special feibai Anji black tea - a special gift
Feibai Anji black tea, picked before the Qingming Festival, with high amino acid black tea efficacy and many gifts, Anji black tea business gift box features with gifts, Anji white tea, white leaf No. 1 tea tree raw material 2020 new tea authentic origin, rare mountain black tea, spring tea, nourishing the stomach and refreshing
Anji white tea and Anji black tea are specialties of Anji County
Compared with Anji black tea, Anji white tea is more famous
Anji black tea is only covered by the reputation of Anji white tea
Feibai Anji black tea is made from Anji white tea grown in Anji high altitude organic tea garden, Zhejiang Province. Its resource advantages cannot be duplicated. The tea developed from the ancient white tea tree is not only of good quality but also of strong polyphenols activity. The tea is of good quality, a golden milligram is exposed, the color of the soup is red and bright, the aroma is high and mellow, the taste is strong and fresh, and the bottom of the leaf is red and even and bright.
The process of tea making is a process of testing patience. Different teas have different processes. Feibai Anji black tea is made of "white leaf No.1" tea tree fresh leaf raw materials by black tea technology, with 18 processes carefully created, sweet and mellow, not bitter and astringent.
Anji black tea, also known as "Anji red", is a kind of dry tea with a thin roll like a black eyebrow, a light smell of fragrance, pouring water into Europe, the fragrance of tea is rising, and it is cold and cold; when it is sipped, it is fresh and sweet, and gradually feels quiet. The aftertaste is better than that of red wine, which is comparable to good wine, and it is like wandering through eight channels. The trace of tea air, quiet and easy, changes into cyanogen chloride woven by "red rhyme", which leads to peace pigeon wandering on the roof
In the 21st century, Anji Hong is emerging, leading the trend of black tea in the era. The tea made from famous and excellent green tea varieties and raw materials through withering, rolling, fermentation, drying, and other processes point out the direction for the future of black tea and is at the forefront of the characteristic black tea. Anji Hong, the most potential brand of black tea! Fragrant, popular in the world!
Dry tea: curly, nearly spiral, tight, dark brown, oily, occasionally golden, well leveled
Aroma: sweet, fruity, sweet potato, outstanding sweet potato, short fragrance
Soup color: orange is bright, there is no turbidity in the soup
Taste: sweet and short, slightly bitter, light fermentation
Leaf bottom: high evenness, consistent length, fine and tight, mostly single bud, single leaf, and some young leaf stalks, red copper color, but some cyan (cyan color)
In short, Anji white tea and Anji black tea are both good tea, but Anji white tea is more famous than Anji black tea.
How long does Anji black tea usually have a shelf life
Generally, Anji black tea in bulk can be stored for about 18 months, Anji black tea in the bag can be stored for about 24 months, and it can be stored for about 36 months by filling or sealing with aluminum foil paper. However, the specific storage time is related to the storage method. However, no matter how long the shelf life is, it is recommended that you drink it within half a year to a year after opening because the quality and taste of black tea at that time are the best
The effect of Anji white tea is different from that of Anji black tea
Although Anji white tea and Anji black tea are both specialties of Anji County, their effects are quite different. After all, the effects of black tea and green tea are quite different, as follows:
The effect of Anji white tea
1. Enhance resistance
The amino acid content of Anji white tea is 3 ~ 4 times higher than that of green tea. Theanine can enhance the secretion of interferon in immune cells and improve the resistance of the human body
2. Improve memory
Anji white tea contains manganese, zinc, selenium and other trace elements as well as tea polyphenols, which can help improve memory and help to avoid and recover brain damage
3. anti-aging
Anji white tea contains a variety of amino acid compounds and Diphenylamine in tea lipids, which can protect the liver and protect the stomach, promote the synthesis of clotting elements in the liver, and have an anti-aging effect
4. Eye protection
The vitamin C component in Anji white tea can reduce the opacification of eye crystal, eliminate nervous tension, relieve fatigue and protect eyes and eyes
5. Peace and tranquility
Regular drinking of Anji white tea can effectively eliminate nervous tension and calm nerves. Regular drinking of Anji white tea can also relieve menstrual syndrome
6. Computer radiation protection
The lipopolysaccharide contained in Anji white tea can expel the precipitates such as computer radiation absorbed by the human body and play an anti-radiation effect
The effect of Anji black tea
1. Refreshing and fatigue relieving: according to the medical experiment, the high tea saddle acid in Anji red stimulates the nerve center by stimulating the cerebral cortex, promotes the refreshing and concentration of thinking, so as to make the thinking response more sharp and memory enhanced; it also has an exciting effect on the vascular system and the heart, and strengthens the heartbeat, so as to accelerate the blood circulation to facilitate metabolism, and at the same time promote sweating and diuresis, Therefore, it can accelerate the excretion of lactic acid (the substance that makes muscles feel tired) and other old waste substances in the body, so as to achieve the effect of eliminating fatigue
2. Invigorating body fluid and clearing away heat: drinking Anji red in summer can quench thirst and heat. It is because polyphenols, carbohydrates, amino acids, pectin and other chemicals in tea react with saliva, stimulate saliva secretion, and make the mouth feel moist and cool. At the same time, caffeine controls the body temperature center of the colliculus, regulates body temperature, and stimulates the kidney to promote the excretion of heat and dirt, Maintain physiological balance in the body
3. Diuresis: under the combined action of caffeine and aromatic substances in Anji red, increase the blood flow of the kidney, improve the glomerular filtration rate, expand the renal microvasculature, and inhibit the reabsorption of water by renal tubules, thus promoting the increase of urine volume. This is conducive to the elimination of lactic acid, uric acid (related to gout), excessive salt (related to hypertension), harmful substances, etc, And ease the edema caused by heart disease or nephritis
4. Anti-inflammation and sterilization: polyphenols in Anji red have an anti-inflammatory effect. Through experiments, it is found that catechins can combine with single-cell bacteria to coagulate and precipitate proteins, thereby inhibiting and eliminating pathogenic bacteria. Therefore, it is quite beneficial for patients with bacillary dysentery and food poisoning to drink Anji red. People often use strong tea to smear wounds, bedsores and Xianggang feet
5. Detoxification: it is proved that the alkaloids in Anji black can absorb heavy metals and alkaloids, and precipitate and decompose, which is good news for modern people whose drinking water and food are polluted by industry
6. Strong bones: the American Medical Association has published data on 497 men and 540 women for more than 10 years. It points out that people who drink Anji red have strong bones, and polyphenols (also found in green tea) in Anji red can inhibit the activity of damaging bone cell substances. In order to prevent and treat osteoporosis, it is recommended to take a small cup of Anji read every day, If you add lemon to Anji red, you will have stronger bones and stronger effects. You can also add various fruits to Anji red, which can play a synergistic role
7. Antioxidation and anti-aging: through many types of research on green tea and Anji red and their chemical components, the results show that the antioxidants in green tea and Anji red can completely destroy the chemical transmission path in cancer cells. Anji red and green tea have roughly the same effect, but the antioxidants in Anji red are much more complex than green tea, Anji red has better anti-aging effect than garlic, broccoli, and carrot
8. Nourishing the stomach and protecting the stomach: when people drink green tea without eating, they will feel uncomfortable in the stomach. This is because tea polyphenols, an important substance contained in tea, have astringency, have a certain stimulating effect on the stomach, and have a stronger stimulating effect on an empty stomach. Anji red is different. It is baked by fermentation, Anji red has the characteristics of low tea polyphenols and the enzymatic oxidation reaction under the action of oxidase, the content is more reduced, and the irritation to the stomach is reduced. Anji red not only does not hurt the stomach, but also can nourish the stomach, reduce inflammation, protect the gastric mucosa, and have a certain effect on the treatment of ulcer
9. Anticancer: the view that tea has an anticancer effect is very popular, and researchers around the world have done a lot of exploration on it, but it is generally believed that the anticancer effect of tea is mainly manifested in green tea, but now there is new progress. It is found that Anji red has the same strong anticancer effect as green tea because its raw material is Anji white tea, which maintains its high tea saddle acid, Drinking more Anji black tea will definitely improve the immune ability of the human body
10. Relaxing blood vessels is good for the heart: a recent study in the American medical community has also been related to Anji Hong. It has been found that when people with heart disease drink 4 cups of Anji Hong a day, their vasodilation can be increased from 6% to 10%. When people are stimulated, their vasodilation will be increased by 13%
Anji white tea belongs to green tea which is not fermented, and Anji black tea is fermented. After fermentation, the composition of tea will change greatly, and the effect of tea is determined by the nutritional composition, so the effect of Anji white tea and Anji black tea is very different.
