Feibai Anji white tea the first tea picked in spring - a special gift from China
The tea picked for the first time in spring has accumulated nutrients for winter, with the most abundant nutrients;
The most mellow taste, the most nutrients, only the top buds of tea tree;
The taste is the freshest, a sip, relaxed and happy, just like "the most beautiful April in the world";
Feibai Anji white tea opens the garden to pick up the first-grade Jiangshan Anji white tea gift box with a special hand gift
The time of picking is early, the temperature is low, the temperature rises in the later period and the tea grows fast, so it is difficult to pick the first standard tea;
Good tea should be served as early as possible, High-end tea, exquisite package, fresh and simple, excellent gift and hospitality.
True Anji white tea, choose feibai
Core place of origin is the real taste
Feibai tea garden, covering the core production area of Anji white tea
Core place of origin, making it have a unique growth environment
Using high quality "white leaf No.1" as raw material
Rich in 18 amino acids, it tastes fresh, fragrant and lasting
Not all Anji white tea comes from Anji. Drink authentic Anji white tea and identify feibai brand.
Picking standard
Standard 1: white leaves, emerald veins, one bud, one leaf, top buds
Standard 2: sufficient illumination for 16 hours to ensure the amino acid accumulation
Standard 3: temperature 18-25 ℃, to ensure fresh and mellow taste
Standard 4: keep away from rain and noon, and only pick 6-7 hours a day
More "fresh" white green tea
Anji white tea picked in early spring has high amino acid and abnormal taste, high ammonia and low phenol and no astringency. The amino acid content of Anji white tea is 1.5 times that of West Lake Longjing and other rare green tea, and 3-4 times of that of ordinary green tea
It's better to have you in the cup than in the spring breeze
Su Dongpo said, "a good tea is like a beautiful woman." a woman is like a flower and a beautiful woman is like tea
The first tea picking is as beautiful and pure as a young girl who is just in love. Feibaitou tea picking only picks the buds on the top of the tea tree, which accumulates a winter's nutrients. The nutrients are the most abundant, the theanine is the most comprehensive, the taste is the freshest and refreshing. A SIP is just like "the most beautiful April in the world"
Tea picking at the beginning of the garden
First harvest in early spring: 2020 first harvest of new tea, first harvest in early spring
High mountain tea: feibai Anji white tea, selected high mountain tea production area
Rare as precious: only one time for the first tea collection, more nutrients
In the later stage, with the increase in temperature, the tea grows rapidly, so it is difficult to pick the standard tea.
As the name suggests, the first picking is the first picking of spring tea. This first picking may be a small-scale trial picking, not a large area of tea picking
There are several advantages in tea picking:
First, the most nutritious
Across the whole winter, spring tea comes to our eyes. Spring, for tea trees, is the time of energy explosion. Winter, is the best time for tea trees to cultivate their internal skills
As the first time to pick white tea, nutrients are the most abundant
Among these nutrients, the amino acid is the first one, followed by vitamins. They coexist with each other, which makes the flavor of Toucai tea unique
Second, the most delicious taste
Because of the early picking time and low temperature, theanine is the most comprehensive and fresh in the taste. This freshness still comes from sufficient theanine
The first white tea, theanine has not been a large number of decomposition, get the maximum degree of retention, coupled with the tea polyphenol content is less, the tea soup in the fresh and refreshing, but also show sweet, clear taste, less bitter and astringent taste
All the above advantages make tea picking a place in the spring tea world.
Anji has a good ecological environment, rich vegetation resources, and its forest coverage and vegetation coverage rate are all kept above 70%;
The atmospheric environment is good. The average concentration of negative oxygen ions in the atmosphere is 8000 / cm3, which meets the "special fresh" standard of who. The highest concentration is 40000 / cm3, and the excellent rate of air quality is over 83%
